Baked Spaghetti (Epic!)+ (VIDEO)

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Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle!

This is one of those rare foods that is a truly fabulous freezer meal and keeps for days in the fridge!

Lifting a cheesy piece of Baked Spaghetti from casserole dish

Baked Spaghetti

I call it a casserole, I call it a pie, I call it a pasta bake.

I actually don’t really know if there’s a proper name for this, but what I do know is this:

You are going to love it.


Because it’s everybody’s favourite Spaghetti Bolognese – PLUS CHEESE. Need I say more?? 

So now, even if you’ve never made anything like this before, you know full well it’s going to be a home run right??

Close up of Baked Spaghetti Casserole in a casserole dish, fresh out of the oven ready to be served

How to make it

On the face of it, you’re really just making a big batch of Bolognese Saucethen mixing it through pasta and baking it with a generous slug of cheese.

The Bolognese Sauce can be made in 30 minutes (minimum) or if you want to go all out, simmer it for a couple of hours and you’ll be rewarded with deeper flavours, a richer sauce and melt-in-your-mouth beef.

And to make the Spaghetti Pie ultra juicy, what I like to do is mix some of the sauce through the pasta and reserve some to spread on the layers.

Adding a layer of cheese slices in the middle also helps. You can use shredded if you prefer, but you get better cheese coverage using less cheese if you use slices. <– Pro cheese tip right there!

Baked Spaghetti Casserole

What you need

No surprises here – basically, you just need everything you use for Bolognese – plus cheese!

Carrot and celery is optional – ups the veg quota a bit but more importantly, adds to the flavour base of the sauce.


Only if needed. Many of the mainstream canned tomato brands here in Australia tend to be on the sour side rather than sweet and full of flavour as Italian ones are.

So if you’re dead set on Aussie-grown, add a touch of sugar to counteract the sourness. This can make all the difference especially if you’re doing a quick simmer rather than slow cooking!

Baked Spaghetti Bolognese Sauce ingredients
Cheese and pasta for Baked Spaghetti

BEST freezer meal!!

There are many recipes where I say “freezes fine”, but few where I say “freezes 100% perfectly!”

This is one of those freezer beauties. It is one of those dishes that comes out perfectly even after keeping it for months in the freezer.

And though it’s best cooked after thawing, it can even be cooked from frozen (though it does take over an hour, being a formidable block of ice that it is straight out of the freezer).

But the clincher is how smug you’ll feel, knowing you’ve got this in your freezer.

Open freezer door, plonk in oven.



– Nagi x


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Close up of Baked Spaghetti Casserole on a plate, ready to be eaten
Forking lifting up cheesy Baked Spaghetti

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